Easiest Way to Make Homemade Cashew & Chocolate Thumbprint Cookies

Cashew & Chocolate Thumbprint Cookies.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cashew & chocolate thumbprint cookies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cashew & Chocolate Thumbprint Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Cashew & Chocolate Thumbprint Cookies is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:

1. {Take of Oats.
2. {Take of Hemp Hearts.
3. {Get of Agave & Maple Syrup.
4. {Take of Cashews plus whole nuts to decorate.
5. {Make ready of Olive Oil.
6. {Make ready of Coconut Chips (sugar free).
7. {Get of Maldon Salt Flakes.
8. {Take of Plant based milk.
9. {Make ready of Dark chocolate - your call!.

Steps to make Cashew & Chocolate Thumbprint Cookies:

1. Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!.

So that is going to wrap this up for this exceptional food cashew & chocolate thumbprint cookies recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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