Easiest Way to Make Favorite Cocoa Cookies / Langue De Chat

Cocoa Cookies / Langue De Chat.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cocoa cookies / langue de chat. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cocoa Cookies / Langue De Chat is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Cocoa Cookies / Langue De Chat is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cocoa cookies / langue de chat using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Cookies / Langue De Chat:

1. {Take of (1.2 oz,３Tbsp) unsalted butter, room temperature.
2. {Prepare of (1.2 oz, 4 Tbsp) powdered sugar.
3. {Take of egg white, room temperature.
4. {Make ready of (0.35 oz, 1.5 Tbsp) almond flour.
5. {Make ready of (0.9 oz, 2 and 4/5 Tbsp) cake flour, or all-purpose flour.
6. {Take of cocoa powder, sugar-free.
7. {Prepare of vanilla oil, optional.
8. {Get of chocolate, for dipping.

Instructions to make Cocoa Cookies / Langue De Chat:

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2. Soften unsalted butter at room temperature beforehand. Take an egg out from a fridge in advance and prepare an egg white that is not cold (room temperature). Mix flour and cocoa, and sift it twice..
3. Cream the butter until smooth. Add powdered sugar to the butter in 3 parts, mix well each time. Mix well with a whisk for 1 min..
4. Beat the egg white lightly with a fork so as not to foam. Add the egg white to the butter mixture in 6 parts. Mix until smooth each time..
5. Add almond flour, mix well with a spatula until smooth while crushing lumps. Add vanilla oil, mix well..
6. Add the flour, fold it until smooth. Cover the bowl with plastic wrap, let it sit in a fridge for 30 mins. Preheat an oven to 190℃ / 374F..
7. Pipe the mixture into round shapes or use the mold to shape them up. I used a template mat. Each size is a 4cm /1.6 inches in diameter, 2mm / 0.08 inch thick. Let the remaining mixture sit in a fridge..
8. Bake it at 170℃ / 338 F for 11 mins, and 110℃ / 230 F for 7 mins. Bake the rest in the same way. Transfer them to a rack to cool down..
9. Dip 1/3 each cookie in melted chocolate. Dry the chocolate, and done! If the chocolate doesn't dry, refrigerate them for around 5 mins to harden it..

So that's going to wrap this up for this exceptional food cocoa cookies / langue de chat recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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