Recipe of Ultimate SugarFree Ragi Cookies with Mixed Lentil soup

SugarFree Ragi Cookies with Mixed Lentil soup.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sugarfree ragi cookies with mixed lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

SugarFree Ragi Cookies with Mixed Lentil soup is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. SugarFree Ragi Cookies with Mixed Lentil soup is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sugarfree ragi cookies with mixed lentil soup using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make SugarFree Ragi Cookies with Mixed Lentil soup:

1. {Take of Sugarfree Ragi cookies.
2. {Prepare of ragi flour.
3. {Make ready of dry dates flour.
4. {Take of melted butter, ghee, coconut oil.
5. {Make ready of baking powder.
6. {Get of salt.
7. {Get of Milk as required.
8. {Get of Mixed Lentil soup.
9. {Prepare of vegetable stock.
10. {Prepare of split red lentil, masoor dal.
11. {Make ready of split pigeon peas, toor dal.
12. {Get of split green gram, moong dal.
13. {Get of crushed garlic.
14. {Make ready of finely chopped onion.
15. {Get of oil.
16. {Take of butter.
17. {Make ready of chilli paste.
18. {Get of Tabasco sauce.
19. {Get of Salt.
20. {Take of black or white pepper powder.
21. {Get of Juice of 1/2 lemon.
22. {Take of Coriander leaves for garnish.
23. {Take of tender part of coriander stems.

Instructions to make SugarFree Ragi Cookies with Mixed Lentil soup:

1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..
2. Add the melted butter and mix till the mixture is even..
3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..
4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..
5. Place in a lined baking tray, an inch apart from each other..
6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..
7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.
8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..
9. Heat oil and butter in a pan.
10. Add crushed garlic and saute until light brown.
11. Add fine chop onion and saute until golden colour.
12. Add mashed dal and cook for 2 minutes.
13. Add the vegetable stock. Season with salt and pepper.
14. Add chilli sauce and fine chop coriander stalks.
15. Cook till 1 boil, add lemon juice. Switch off flame.
16. Serve with slice of lemon and coriander leaves.

So that is going to wrap this up with this exceptional food sugarfree ragi cookies with mixed lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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