Recipe of Quick Macadamia Nut Chocolate Cookies

Macadamia Nut Chocolate Cookies.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, macadamia nut chocolate cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macadamia Nut Chocolate Cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Macadamia Nut Chocolate Cookies is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have macadamia nut chocolate cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Macadamia Nut Chocolate Cookies:

1. {Get of unsalted butter, room temperature.
2. {Make ready of brown sugar powder.
3. {Prepare of (0.6 oz, 1.5 Tbsp) granulated sugar.
4. {Prepare of salt.
5. {Get of (0.35 oz, 1.5 Tbsp) almond flour.
6. {Prepare of vanilla oil, optional.
7. {Get of (3.2 oz, 7/10 us cup) cake flour.
8. {Get of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
9. {Get of baking powder.
10. {Prepare of bitter chocolate.
11. {Make ready of milk chocolate.
12. {Take of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.

Steps to make Macadamia Nut Chocolate Cookies:

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2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice..
3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined..
4. Add almond flour, and mix well. Add vanilla oil, and mix well..
5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form..
6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it..
7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour..
8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again..
9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper..
10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft..

So that's going to wrap this up with this special food macadamia nut chocolate cookies recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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